Classic Irish coffee
This coffee based cocktail is perfect for St Patricks Day that is coming. Filled with Irish whiskey, brown sugar and freshly brewed coffee, makes for a delicious hot drink. It is topped with cold whipped cream, it is simple and easy to make.
Equipment
- Spoon
- Heat proof glass
Ingredients
- 30 ml Whiskey
- 5 gm Brown sugar
- 75 ml Black coffee hot
- 50 ml Whipped cream
Instructions
- In a heat proof glass, add the sugar, hot coffee, whiskey and stir well.
- Spoon over the whipped cream gently. Serve immediately.
- Optional - garnish with espresso powder/coffee powder/cocoa powder.
Notes
- You could use a dash of Baileys before adding the whipped cream for a milky coffee flavor.
- Looking for more coffee flavored drinks? Check my Cocktails category for more inspiration.