My go to yellow dal tadka recipe that is authentic to every dhaba in India. It is a quick and easy delicious vegetarian dish served with rice or roti at home.
Start by soaking the dal in water for an hour. After soaking strain out the dal and add fresh water into a stock pot, add the dal and salt. Bring to a boil and reduce the heat. Allow it to simmer and cook until soft. Should take 20-25 mins. Add more water if needed. While this is cooking prep all the ingredients for the tadka.
Once the dal is softened and cooked, the water should be absorbed. If the liquid is too much you can strain it out or else leave it in. At this stage you can blend the dal or leave it chunky. I like it chunky.