Pumpkin Harvest Salad
This salad is filled with kale, halloumi, roasted pumpkin, grilled corn, green apple and cucumbers. Topped with a hot honey and red chili dressing that is so yummy, healthy and easy to make.
Equipment
- Grilling pan
- Serving platter
- Microwave safe bowl
Ingredients
- 2 cups Kale
- 1 tbsp Olive oil
- 1 cup Cucumber chopped
- 1/2 cup Green apple chopped
- 3/4 cup Corn grilled
- 2 cups Pumpkin roasted and sliced butternut squash
- 1/2 cup Halloumi pan fried
- 1/2 cup Chickpeas
- 1/4 tsp Cumin powder
- 1/4 tsp Paprika powder
- 2 tbsp Pistachios
- 2 tbsp Pumpkin seeds
- 1 tsp Oregano
- 1 tsp Black pepper powder
- Pinch of salt
Dressing-
- 2 tbsp Honey
- 2 Red chilli deseeded & sliced
- 1 tsp Lemon juice
- 1 tbsp Olive oil
Instructions
- In a large serving platter add the kale and massage with olive oil and a little salt.
- Add the cucumber, green apple, corn, pumpkin and halloumi.
- To make the spiced chickpeas, mix them with the cumin and paprika until well coated in the spices. Add to the platter.
- Top with pistachios, pumpkin seeds, oregano, salt, pepper and set aside.
- To make the dressing, heat the honey in a small bowl in the microwave, add the chili, lemon juice, and olive oil. Stir until combined. And immediately pour over the salad. Serve while warm.
Notes
- You can use steamed corn instead of grilled corn.
- You can use paneer instead of halloumi.
- You can use spinach and mixed greens instead of kale.