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Chocolate Chunk Cookies Single Serve (V | GF)

A chewy and crispy chocolate chunk cookie that is plant based and gluten free. The perfect single serve cookie ready in less than 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Course cookie, Dessert, Finger food, Snack, Sweet tooth, tea time
Cuisine American
Servings 1 cookie

Equipment

  • Small mixing bowl
  • Fork
  • Baking tray
  • Parchment paper

Ingredients
  

  • 40 gm gluten free flour
  • 10 gm corn starch
  • 1 tsp gluten free baking powder
  • Pinch of salt
  • 2 tbsp vegan brown sugar
  • 2 tbsp olive oil
  • 1/2 tsp vanilla
  • 3 tbsp vegan dark chocolate chunks
  • 1 tbsp almond milk

Instructions
 

  • Preheat the oven to 180℃. Line a baking tray with parchment paper.
  • In a small mixing bowl add the flour, salt , baking powder, cornstarch and brown sugar and mix with a fork.
  • Stir to combine, add the oil, vanilla and chocolate chunks.
  • Stir and add the almond milk.
  • Mix well and using your hands form into a ball and transfer to a lined baking tray with baking paper. Bake in the oven at 180℃ for 9-10 mins.
  • Let it cool on the tray for a couple of minutes before transferring to a wire rack and cooling completely.

Notes

  • Preheat the oven before you bake the cookie.
  • Line the baking tray to ensure these cookie doesn’t stick to the bottom.
  • The cookie will be soft to touch when you take it out of the oven but it will firm up slightly as it cools. If you want a more fudgy cookie bake it for 9 mins, if you want a firmer cookie bake it for 12 mins. I love it at 9 mins.