> Make hot sauce and dip in advance to save on time later. The hot sauce saves for up to 3 weeks while the dip stays well in the fridge for up to 3 days.
> Garnish with chopped chives or spring onion of an extra flavor element. You could grate some Parmesan cheese on top while the wings are still warm as well.
> You could use a pair of tongs to handle the chicken wings while frying instead of using a fork.
> Do not over crowd the saucepot as the oil will bubble over and spill. Also, it will reduce overall temperature of the oil as well, making your wings take longer to cook and get oiler once done.