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Cheeseboard Loaf

All the flavors of a cheese board from a variety of cheeses adding a dynamic textural and flavor element, dried fruits and nuts to enhance the assorted cheese flavors all brought together in a loaf.
Prep Time 10 mins
Cook Time 35 mins
Course Breakfast, Appetizer, Side Dish, Bread, tea time
Servings 10 Slices


  • Whisk
  • Large mixing bowls
  • Rubber spatula
  • Loaf tin (8x4 inch)


  • 250 gm Flour
  • 15 gm Almond flour
  • 15 gm Cornmeal
  • 1 tbsp Baking powder
  • 100 gm Goats cheese
  • 50 gm gm Cream cheese
  • 30 gm Blue cheese
  • 10 Nos Dates (pitted and chopped)
  • 2 tbsp Walnuts (chopped)
  • 2 tbsp Pistachios (chopped)
  • 2 tbsp Almonds (chopped)
  • 4 tbsp Corn
  • 3 tbsp Marmalade
  • 4 Nos Eggs
  • 100 ml Vegetable oil
  • 50 ml Olive oil
  • 100 ml Milk
  • 50 gm Yogurt
  • 1 tsp Crushed black pepper
  • 1 tsp Thyme
  • Pinch Salt


  • Preheat oven to 180°C and line an 8x4 inch loaf tin with oil and baking paper.
  • In a large bowl stir the flour, almond flour, cornmeal, baking powder, salt, pepper and thyme until it had all combined evenly. Add the nuts and corn, stir together.
  • In another bowl whisk the eggs, oils, milk, marmalade and yogurt until its thick and almost ribbon consistency. You could use an electric beater as well.
  • Add the wet mixture into the dry mixture and using a rubber spatula fold the ingredients together half way through.
  • Add the cheeses and continue folding until combined and no flour pockets are visible.
  • Pour into prepared loaf tin and you can top it with some more nuts/seeds and bake for 37-40 mins until risen, tooth pick inserted should come out clean.
  • Remove from the loaf tin and leave to cool for a couple of hours before slicing and eating.


  • Serve this loaf with a drizzle of honey, a slather of butter and a slice of ham.
  • Do not over mix or over beat the batter as it is similar to that of a muffin, hence mix it just until it is combined.
  • Fresh fruits are also a great addition into the loaf.
  • Bake these as mini muffins/muffin tray for 13-16 mins until risen and golden brown.