Light and airy pancakes packed with bananas, oats and a few pantry ingredients that all get blended together. It is a no fuss recipe and does not require much from you to make them, serve it with your favorite fruits/accompaniments and enjoy this for breakfast, lunch or dinner.
The best way to flip a pancake is with a flat metal spatula and with a swift confident move. Do not over think or worry while flipping.
After you pour the batter into the sauté pan you can throw in some blueberries/chocolate chips/sliced bananas before you flip it to cook on the other side.