These cookies are a cross between chewy coconut cookies and a custard coconut cake. If you like coconut this is the recipe for you.
> This recipe also works well with two egg yolks instead of one whole egg, but I like the airy texture the egg white gives.
> If the mixture seems too runny, add more coconut. If it seems too dry, add a bit more condensed milk.
> Do not over bake as the centre is supposed to be custard-like – if it seems soft in the middle, it’s fine.
> Cool the macaroons a little before removing them from the baking tray or else they might break.