Cashew cookies that melt in your mouth with every bite. They are delicious without baking but certainly have a crumbly soft and tender texture once baked.
> Do not overwork the dough. As you form the balls, place them on a baking tray and bake immediately.
> It is best not to rest the dough for too long as the cookies could deflate while baking.
> Do not over bake these cookies as they will color and crack too much on the top.
> If storing these cookies for a long period of time, do not roll the baked cookies in icing sugar.
> Always store in an airtight container.