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Healthy Thumbprint Cookies

These are gluten free, eggless, vegan and low in refined sugar. They are crumbly, soft and chewy all at once. Filled them with jam, peanut butter or even melted chocolate. A yummy treat for any time of the day that is packed with fiber.
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Prep Time 10 minutes
Cook Time 13 minutes
Course Breakfast, cookie, Finger food, Post Workout, Snack, Sweet tooth, tea time
Cuisine swedish
Servings 12 Cookies

Equipment

  • Mixing bowl
  • Tablespoon
  • Baking tray
  • Baking paper
  • Flat metal spatula

Ingredients
  

  • 1/4 cup Rolled oats
  • 1/4 cup Oat flour
  • 1/2 tsp Cinnamon powder
  • 1 tsp Baking powder
  • 1 tsp Vanilla
  • Pinch of salt
  • 1/4 cup Maple syrup
  • 3 tbsp Coconut oil
  • 2 tbsp Almond Butter

Instructions
 

  • Preheat your oven to 180ºC. Line a baking tray with baking paper and set aside.
  • In a mixing bowl add your dry ingredients together. Add the wet ingredients and stir until combined.
  • Add a little oil in your palms and using a tablespoon, measure out the dough in your hands and roll into a ball. Transfer to the lined baking tray. Leave an index finger worth of space between the cookies as they will spread little while baking.
  • Make a cavity/thumbprint using the back of a teaspoon hat has been greased with oil. Bake for 10-13 mins until dry to touch and slightly colored. Transfer to a wire rack to cool using a flat spatula.
  • Fill with jam, nut butter, sprinkles, etc and enjoy.