Autumn Granola Bowl

This granola bowl is filled with pumpkin puree, oat milk, nuts, seeds, maple syrup pumpkin spice and the crunchiest granola. Basically it is fall in a bowl. Making for a hearty and healthy breakfast option.

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Prep Time 5

Course Appetizer, Breakfast, Brunch, Snack

Cuisine American

Servings 1 Bowl

Equipment

Small mixing bowl
Serving bowl
Spoon

Ingredients

1/2 cup Oat milk
2 tbsp Pumpkin puree
1/2 cup Pumpkin spice granola*
1 tsp Chia seeds
2 tbsp Dates chopped
3 tbsp Fresh blueberries

Optional

Dusting of cinnamon

Instructions

Mix the pumpkin puree and milk together until smooth.
In a bowl add the granola on one side. Sprinkle over the chia seeds, dates and blueberries.
Pour the milk mixture on the other side. Dust with cinnamon powder
Serve

Notes

*Find my Pumpkin spice granola recipe here.
You can use any milk you have.
Add or remove as much milk as you like. I like a good amount of milk in my breakfast bowl.