Bloody Mary
There is no better cocktail than a Bloody Mary that sums up the celebration of Halloween. With a little tomato juice and vodka you can make this drink in no time and add your own twist to it.
Equipment
- Shaker (optional)
- Highball glass
- Spoon
Ingredients
- 60 ml Vodka
- 120 ml Tomato juice
- 10 ml Lime juice
- 3 dashes Worcestershire sauce
- 3 dashes Hot sauce
- Pinch of salt
- Pinch of dried herbs
- 5 large Ice cubes
Garnish
- Celery stalk
- Lime wedge
- Salt to rim the glass
Instructions
- In a shaker add all the ingredients except of the garnishing with 3 ice cubes and shake briefly.
- Using a lime wedge wipe the edge of the glass to dampen it. Add enough salt on a plate to coat the top of the cocktail glass with salt.
- Add the remaining ice cubes in the glass and pour the drink over.
- Garnish as per your choice.
Notes
- You don’t need to shake this cocktail. It can be poured into the glass over ice and stirred.
- If you are using fresh tomato juice, you may need to balance out the sourness with maple syrup or honey.
- Add as much or as little hot sauce you would like.