Calling all coconut lovers. These coconut ladoos are filled with fresh and desiccated coconut making for a very flavorful ladoo. The addition of condensed milk makes it rich and delicious perfect for Diwali.
- 1 1/2 cups Fresh Coconut grated
- 3/4 cup Desiccated coconut
- 1 cup Condensed milk
- 1 tsp Ghee
- 1/2 cup Milk powder
- 1/2 tsp Cardamom powder
Remove 1/4 cup of desiccated coconut and set aside.
Mix all the other ingredients in a medium bowl and stir until the mixture is well combined.
Pinch the mixture with your fingers and roll into balls between your palms.
Roll the coconut ladoos into the 1/4 cup of desiccated coconut. And stud each ladoo with a dried rose.
Chill for 15 mins before serving.
- If the mixture seems too runny and wet, add a little more dry coconut into the mixture. If it seems a little dry add a little more condensed milk.
- If the mixture is sticking to your hands, use a little ghee or coconut oil to help them not stick.