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Mushrooms On Toast

The best and simplest vegetarian meal you can make that requires few ingredients. Spoon it over toast, mix it into your rice, use it in a pasta bake, the options are endless. Spiced with crushed black pepper and flavored with freshly chopped parsley.
Prep Time 10 mins
Cook Time 10 mins
Course Breakfast, Appetizer, Main Course, Snack, Brunch
Servings 2 people

Equipment

  • Medium saute pan with lid
  • Spatula
  • Knife
  • Chopping board

Ingredients
  

  • 2 tbsp Butter
  • 400 gm Mushrooms assorted or button mushrooms
  • 2 medium Onions thinly sliced
  • 6 cloves Garlic thinly sliced
  • 1 tsp Dry herbs thyme, oregano
  • 1/2 cup Fresh parsley finely chopped
  • 2 tsp Salt
  • 1 tsp Pepper

Instructions
 

  • In a sauté pan on medium heat add the butter, onions, garlic, stir until they are soft and translucent. Should take 2-3 mins
  • Add the mushrooms and stir around. Increase the heat and season with dry herbs, salt and pepper. Cook for 3 mins.
  • Add half the amount of fresh parsley and save the other half for later. Stir and cover the sauté pan. Cook for 2 mins.
  • Remove the lid and taste the mixture, season with salt as required. Cook over high heat for the last min until the mixture is not wet and cooked through.
  • Switch off the heat and add the remaining parsley, stir around.
  • Spoon over toast and enjoy as it is or with a sprinkle of parmesan cheese.

Notes

  • While sautéing the onions and garlic I like to add a pinch of salt, this helps bring out the sweetness of the onions and the overall flavor of the dish later.
  • If your mushrooms are cooked, you don’t need to put a lid on top of the sauté pan, add the parsley and take it off the heat.
  • The cooking time and overall prep time may vary depending on the types of mushrooms being used.