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Affogato

The combination of vanilla ice cream, hot espresso and a little coffee liqueur makes for a delicious cooling drink or dessert in less than 5 mins.
Prep Time 5 mins
Course Cocktails, Cocktail, High Tea, Breakfast, Drinks, tea time, Brunch
Cuisine Italian
Servings 1

Equipment

  • Ice cream scoop
  • Small serving glass

Ingredients
  

  • 2 Vanilla ice cream scoops
  • 1 shot Espresso hot
  • 15 ml Baileys
  • 15 ml Khalua

Instructions
 

  • Scoop the ice cream into a small glass.
  • Pour over the Baileys and the Khalua. And finally pour over the hot espresso.
  • Serve immediately with a spoon.

Notes

  • You can serve this with some grated chocolate on top or a pinch of sea salt as well.