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Django Reinhardt

This vermouth based cocktail is the perfect day drinking situation fit for brunch. Filled with citrus and ice it is a simple drink to shake up in no time and refreshing to say the least.
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Prep Time 5 minutes
Course Aperitif, Bar, Breakfast, Brunch, Cocktail, Cocktails, Drinks
Cuisine Belgian
Servings 2 Glasses

Equipment

  • Shaker
  • Muddler
  • Strainer
  • Short glass

Ingredients
  

  • 120 ml Vermouth dry
  • 40 ml Lemon juice
  • 15 ml Maple syrup
  • 4 Orange slices halved
  • 4 Ice cubes

Garnish

  • 4 Ice cubes
  • 2 Orange slices whole

Instructions
 

  • Add the lemon juice, orange slices, sweetener and vermouth into the shaker and muddle until the orange has gotten mashed. Add the ice and shake well.
  • Pour through a strainer over some ice and a slice of orange in a glass.

Notes

  • Make sure to muddle the ingredients well before shaking, this helps the flavor develop.