Go Back

Django Reinhardt

This vermouth based cocktail is the perfect day drinking situation fit for brunch. Filled with citrus and ice it is a simple drink to shake up in no time and refreshing to say the least.
Prep Time 5 minutes
Course Aperitif, Bar, Breakfast, Brunch, Cocktail, Cocktails, Drinks
Cuisine Belgian
Servings 2 Glasses


  • Shaker
  • Muddler
  • Strainer
  • Short glass


  • 120 ml Vermouth dry
  • 40 ml Lemon juice
  • 15 ml Maple syrup
  • 4 Orange slices halved
  • 4 Ice cubes


  • 4 Ice cubes
  • 2 Orange slices whole


  • Add the lemon juice, orange slices, sweetener and vermouth into the shaker and muddle until the orange has gotten mashed. Add the ice and shake well.
  • Pour through a strainer over some ice and a slice of orange in a glass.


  • Make sure to muddle the ingredients well before shaking, this helps the flavor develop.