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Classic Irish coffee

This coffee based cocktail is perfect for St Patricks Day that is coming. Filled with Irish whiskey, brown sugar and freshly brewed coffee, makes for a delicious hot drink. It is topped with cold whipped cream, it is simple and easy to make.
Prep Time 5 mins
Course Breakfast, Drinks, tea time, Brunch, Cocktails, Cocktail, Bar, High Tea
Cuisine American, Irish
Servings 1 Cocktail

Equipment

  • Spoon
  • Heat proof glass

Ingredients
  

  • 30 ml Whiskey
  • 5 gm Brown sugar
  • 75 ml Black coffee hot
  • 50 ml Whipped cream

Instructions
 

  • In a heat proof glass, add the sugar, hot coffee, whiskey and stir well.
  • Spoon over the whipped cream gently. Serve immediately.
  • Optional - garnish with espresso powder/coffee powder/cocoa powder.

Notes

  • You could use a dash of Baileys before adding the whipped cream for a milky coffee flavor.
  • Looking for more coffee flavored drinks? Check my Cocktails category for more inspiration.