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Protein Easter Eggs

These wholesome treats are packed with wholesome ingredients and make for a healthy but delicious easter egg.
Prep Time 5 mins
Chill Time 20 mins
Course Breakfast, Dessert, Snack, Sweet tooth, Post Workout, cookie, Finger food, High Tea
Servings 4 Eggs

Equipment

  • Mixing bowl
  • Spoon
  • Plate

Ingredients
  

  • 2 tbsp Protein powder
  • 2 tbsp Desiccated coconut
  • 2 tbsp Almond flour
  • 2 tbsp Maple syrup
  • 2 tsp Coconut Tahini
  • 1/2 tsp Vanilla
  • 30 gm Dark chocolate melted

Optional

  • Edible luster dust

Instructions
 

  • In a bowl add all the dry ingredients. Add the wet ingredients and stir together to form a dough.
  • Oil your palms and divide the dough into 4 pieces. Roll each piece into a ball and then shape into eggs. Place them in the freezer for 10 mins.
  • Melt your chocolate and let it cool down. Dunk each egg into the melted chocolate and coat evenly, drip off the excess and set it on a plate firm up. Repeat on all eggs.
  • Decorate with the edible luster dust or serve as it is. They should be refrigerated.

Notes

  • You can add 1 tsp finely chopped nuts into the dough if you like.
  • I prefer dark chocolate but you can use milk as well.