Protein Easter Eggs
These wholesome treats are packed with wholesome ingredients and make for a healthy but delicious easter egg.
- 2 tbsp Protein powder
- 2 tbsp Desiccated coconut
- 2 tbsp Almond flour
- 2 tbsp Maple syrup
- 2 tsp Coconut Tahini
- 1/2 tsp Vanilla
- 30 gm Dark chocolate melted
In a bowl add all the dry ingredients. Add the wet ingredients and stir together to form a dough.
Oil your palms and divide the dough into 4 pieces. Roll each piece into a ball and then shape into eggs. Place them in the freezer for 10 mins.
Melt your chocolate and let it cool down. Dunk each egg into the melted chocolate and coat evenly, drip off the excess and set it on a plate firm up. Repeat on all eggs.
Decorate with the edible luster dust or serve as it is. They should be refrigerated.
- You can add 1 tsp finely chopped nuts into the dough if you like.
- I prefer dark chocolate but you can use milk as well.