These veggie packed bars are a simple but savory snack...
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Here are some of my favorite recipes to make as we get into the swing of school with summer lingering on and the cooler months coming up. They are travel friendly and perfect for those tiffin boxes, either breakfast or lunch.
I think when you don’t have kids, back to school doesn’t have any meaning but my mum works with a school and even though I don’t have kids, I still understand what the school year means. As we set into the end of summer and the onset of fall, the cooler evenings bring on the school days and we are in the swing of a routine again. Now, these recipes are fit for everyone so don’t be fooled by them thinking they are perfect for kids. They are great for packed lunches, or breakfasts on the go as well because lets be honest, a lot of us as back from summer holidays and need inspiration to kick off those vacation blues.
The strategy for my back to school recipes must be that they travel well, taste delicious, be simple to make and they store well in the fridge so leftovers can be had over the days in the week. I like using ingredients in season as much as possible but things like cans, jars and boxed pantry items also help keep things easy and affordable too. While I love a yummy sweet treat, enjoying a savory bite also adds variety to the lunch box and that’s something we need. Using whole ingredients does help keep the boxes nutritious but we aren’t going for healthy as much as we are going for comforting, wholesome and delicious.
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These veggie packed bars are a simple but savory snack to make very easily and tastes delicious. Filled with assorted cheese and herbs – it is a yummy appetizer recipe to mix up.

The easiest recipe you will make for breakfast or brunch. Buttery soft and flakey store bought croissants stuffed with a savory ricotta and spinach filling.

Fluffy and tall muffins packed with raspberries, lemon zest and juice. They are crusty on the top and tender inside, not to mention the batter makes 6 perfect muffins.

Chewy, rich in chocolate, delicious and indulgent. These chocolate fudge brownies are perfect for a cozy baking night in, serving 4 people in under 30 minutes – it is the perfect small serve recipe.

This gluten free quiche is made with a smashed potato crust and filled with a bacon, ground meat and cheese filling. With a few ingredients you can bake this dish with little effort and it is so delicious!

A quick and easy snack, starter or side dish that is perfect for any time of the day. With a cheesy and gooey cauliflower topping, a dash of nutmeg and a crusty golden baguette this veggie packed recipe is so simple to make and delicious too.

These blondies are chewy, soft, fudgy and so delicious. The brown sugar gives it a caramel like flavor but the star of this recipe is the brown butter. It makes it even tastier. With a few pantry ingredients you can make these blondies in under 40 mins.

Tender and moist, this chocolate cake batter is made in a blender and is gluten free with no flour what so ever. Topped with a coffee whipped cream and sea salt flakes, it is such a simple but delicious dessert to bake.

Simple, wholesome and delicious, these breakfast burritos are packed with eggs, cheese, tomato salsa, avocado, black beans etc. They are perfect to make ahead as meal prep and enjoy all through the week.

These veggie spring puffs are simple to make with pesto, cheese and store bought puff pastry. They a quick and easy hot snack to make, perfect to use up any leftover vegetables in the fridge.

These sliders are going to be your go to appetizer at home when you need a quick recipe to serve a crowd. They are so simple to prepare and very delicious, with a classic pepperoni, ham pickle and cheese, sautéed mushrooms and a cheesy garlic bread slider option. Serve it with pizza sauce or on its own and enjoy!

These indulgent, rich and chewy mochi bars are so simple to make with butter, sugar, milk, cocoa powder, rice flour and salt, they come together easily. The perfect gluten free dessert bars for all chocolate lovers.

This is the best banana bread that is simple to make, fluffy, very delicious. But most importantly it is refined sugar free so the sweetness comes only from the bananas and dark chocolate.

These soft and pillow-like pumpkin gnocchi are so simple to make and very delicious. Sautéed in a brown butter garlic sauce it is the perfect fall recipe to cook up on any day with minimal ingredients.

These chicken mince burgers are so simple to make and come together very quickly. They are healthier but juicy and very delicious. The easiest and tastiest mid week meal to prepare.

Fluffy and soft apple cinnamon pancakes that are healthy, packed with oats and mixed in a blender. Serve it with maple syrup and butter. The easiest and healthiest fall breakfast recipe.

Fluffy and tender chocolate loaf cake packed with shredded zucchini. It makes the cake so moist and such a simple one bowl recipe that is perfect with a glass of milk or coffee.

A zucchini, corn and cheese crustless quiche that is so simple to make but such a delicious and healthy recipe. It is perfect for breakfast, brunch or as a packed lunch.

This Indian snack recipe is simple to make, healthy and packed with protein. It is a fresh vegetarian dish can be made ahead of time and eaten all through the week.

Healthy oatmeal cookie bars that are simple to make and travel friendly. They are plant based and gluten free making for a delicious allergy friendly sweet treat.

Pancakes are the easiest breakfast, brunch or anytime of day recipe to mix up in little time. These cornmeal pancakes are a classic fluffy and light pancake recipe, studded with sweet corn they make for the best summer recipe treat that can be sweet or savory with a little lemon zest and butter.

The best and easiest garlic bread butter spread recipe that is perfect on any bread, use it as a marination and it makes for a simple crowd pleasing vegetarian appetizer.

A combination of fudge brown butter blondies with chewy almond frangipane cream, topped with buttery croissants and flaked almonds. Finished with a dusting of icing sugar.

A simple vegetarian recipe with homemade pizza dough, crema, charred corn (elotes style), topped with cheese to make the best pizza recipe. Golden and melting cheese with crunchy spiced corn and crusty pizza bread.

Aloo Tikki is a popular Indian snack that is vegetarian, packed with potatoes, spices, shaped into patties and fried until crispy and delicious. They the perfect appetizer recipe to make and serve.

These muffins are fluffy and tender but have a delicious crunch on the top. Filled with cheese, crispy bacon, jalapeños, corn and eggs they are the perfect appetizer or side dish to serve up with a drizzle of maple butter.

Christmas Movie Recipe Inspiration #4 with the classic ham and cheese on rye bread with a malted rum milkshakes. This recipe is the easiest sandwich/appetizer you can make for the festive parties and makes for a very simple yet delicious sandwich.

An easy summer lunch recipe with puff pastry, cherry tomatoes, onions, corn and cream cheese topped with pesto. It is light and delicious vegetarian meal but very simple to prepare in under 30 mins.

Crispy falafel layered in a sheet pan, that is stuffed with cheese and baked until golden and the cheese is soft. The mixture is made in a food processor and takes less than 45 mins to make, a simple healthy recipe.

Fresh and fruity take on the classic Mexican salsa. It is a healthy, simple and delicious recipe. Use up your leftover fruit to make this salsa and serve it as a snack or for dessert.
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