Oh Haaayyyy Ninjas! Thank you for investing your time in my journey.
My name is Annika and welcome to AnnikaEats.
The name is self-explanatory however this is a blog based on my delicious and adventurous culinary experiences. I started this blog in my head 4 years ago and finally found the motivation and zest to bring it to life.
I refer to this community of foodies as Ninjas because cooking/baking requires an immense amount of passion but a consistent level of precision. Having said that, the kitchen for me has been a sense of therapy during ups and downs. So all these recipes have so much emotion to them as they represent some aspect of my life.
This blog is about all things baking and cooking, discovering the perfection in imperfections, finding the extraordinary in the mundane and satisfaction in simplicity all through food. I am thrilled to discuss and share all my triumphs and faults in the kitchen to help YOU become a better cook/baker. But let my faults be our little secret.
The recipes you find on this blog are recipes I have tried and tested umpteen times before it’s reached this sacred food space. I only share the food I eat and the same goes with brands, I only share the brands I use. Whether its recipes you are looking for, food/kitchen product reviews, restaurant opinions, international culinary events or even tales of foraging through my travel, this blog has a sprinkle of seasoning for everyone.
Considering I cook, eat and constantly serve the people around me it is important that I share the joy of living a fulfilling life, keeping moderation on the scales of balance. I intend to showcase food the way I experience it and this is my plate!