Chutney Cheese Twists

This vegetarian appetizer is the perfect recipe to feed a crowd for any occasion or gathering. It is a buttery dough that is soft and fluffy, layered with green chutney and shredded cheese, baked until golden and serve it with more chutney.

While I love a good dessert, especially an Indian fusion dessert I also love baking simple and creative appetizer recipes that come together easily. This flavor combination is nostalgic but absolutely delicious. It is one of the best treats/snacks I remember eating growing up. Chutney cheese sandwiches were the only tiffin/lunch box meal I ate for the longest time and today I am here turning that nostalgic flavor into a very yummy appetizer.

The recipe starts with a quick and easy bread dough that is buttery, soft and very fluffy. We layer the dough with green chutney and shredded cheese. Now for the chutney I have used my homemade coriander mint chutney recipe but you can use a store bought bottle as well. The shredded cheese is a combination of cheddar, gouda, mozzarella and parmesan. I also like adding a sprinkle of of chaat masala between each layer to ensure the dough is well seasoned. The recipe can be assembled ahead and stored in the fridge over night. Allow it to come to room temperature before brushing with butter or cream and baking. So let us get to it.

What are chutney cheese sandwiches?

Green chutney and slice cheese sandwiches are an indian staple snack recipe. It is most often than not made with a homemade green chutney that includes fresh coriander, fresh mint, garlic, chili, lime and seasoning. For the cheese it is normally serve with grated amul block cheese or slice cheese over buttered white bread. Cut them into squares or triangles and serve with hot chai.

How to make chutney?

My homemade green chutney is very easy to prepare, you can check out the recipe here. It is literally all the ingredients blended in a spice grinder until smooth. The main ingredients are fresh coriander, fresh mint, fresh ginger, fresh garlic, green chili, cashews, seasoning and lime juice. You could just as well use a store bought bottle as well.

What is a chutney cheese twist?

A chutney cheese twist is basically bread dough layered with chutney and cheese, cut into pieces and twisted before baking. The dough bakes into each other and becomes a pull apart appetizer situation like a share and tear if you may that is perfect for any party or gathering.

What else can you stuff into the dough if you don’t like chutney?

If chutney is not your friend then you can use pesto, a herb sauce, sun dried tomato paste or any other veggies dip or spread you like. It must be thick to spread and not runny as it will not stay in-between the layers of the dough while it bakes.

What ingredients do you need to make this chutney cheese twist?

To make the dough we need flour, instant yeast, sugar, cumin powder, salt, milk, butter, yogurt. I have used a green chutney and shredded cheese including cheddar, mozzarella, parmesan and gouda. Brush the dough cream and finish with sea salt flakes. Serve with tomato ketchup or more chutney as needed.

What equipment do you need to make this chutney cheese twist?

To make the dough we need a mixing bowl and rubber spatula. I have rolled out the dough with a rolling pin and cut it with a knife. Spread the chutney with a butter knife or palette knife. Alternatively you can use a spoon, the dough can be cut with a pair of scissors. It is baked on a baking tray that is lined with baking paper, baked in the oven.

How to make this chutney cheese twist?

To make the bread dough – In a large mixing bowl add the yeast, milk, sugar and stir. Let it sit for 10-15 minutes or until foamy. Add the flour, salt, cumin powder, butter and yogurt into the wet ingredients and using a rubber spatula stir together until combined. You can switch to using your hands or a dough scraper to ensure all the dry ingredients are incorporated well. The dough will be sticky but that is fine. Cover and allow it to rest for at least 1 hour or until doubled in size.

Prepare other ingredients – While the dough is proofing, make the chutney (check the link for my homemade chutney recipe) and shred the cheese. Line a large baking tray with baking paper and set aside. Assembly – Once the dough has rise, knock it back and divide into 5 pieces. Roll out each piece to 9 inch diameter circles with 1/8 th inch thickness. You can use a template to cut out the dough as well. Spread out 2-3 tbsp of the chutney on the rolled out circles of dough and sprinkle over the shredded cheese. Repeat this process 3 times and cover the top with the last piece rolled out dough. Keep stretching the dough to make sure the layers are relatively even. Place a small glass in the middle of the dough and and make 12 slits on the dough around the glass. Twist each piece to the right side so they are all turning to one side as they bake. Cover and let it rise for 20-30 minutes. Baking & serving – Preheat the oven to 180℃. Brush the dough with cream and top with crushed black pepper, salt and bake for 30 minutes or until risen and golden brown. Serve it hot while the cheese is still melting with more chutney or ketchup. I also like to serve it with glare butter and chai.

Serving and storing chutney cheese twist?

I like serving this hot while the cheese is still melting. Serve it with ketchup, more chutney, or garlic butter. I prefer serving it with chai as well. You could be make this ahead by assembling it, covering and placing in the fridge over night. In the morning, allow it to come to room temperature before brushing and baking. It is a great make ahead recipe situation.

Looking for more Indian appetizer recipes?

Now that we have covered how to make this chutney cheese twist recipe, you can have a look at the video on my socials but let’s get to it. Don’t forget to follow along for more baking recipe inspiration.

If you try this recipe out, don’t forget to share it with me on instagram so I can see how it turned out. I’d love nothing more than to chat with you on your cooking/baking.

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