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These Indian fusion dessert recipes are a game changer. They are so delicious, feed a crowd and very simple to bring together. Think traditional flavors engulfed into a dessert that is rich, indulgent and so yummy!
Here is a secret that not a lot of you know. I have never been a fan of traditional Indian sweets. Let me explain before you come for me.
I love the flavors, textures and what they represent but it is not often you will find me making traditional ras malai or gulab jamun at home for Diwali or any occasion as it is not only tedious to make but also requires a lot of practice and skill to achieve. I am sure if I put my head into it I can do it but I like taking this flavors and recreating them to make my own recipes. Also, if you have ever tried Indian sweets aka mithai you will know that they are exceptionally sweet, like tooth numbingly sweet.
Also, (not like I need to add more reasons to this) these recipes are a definite crowd pleaser which means you can make them are bring it to a Diwali party that feeds a a lot of hungry mouths easily. The desserts can be doubled up to make them larger as well if needed. If you are think Indian desserts are complicated like I think they are then these are the only desserts you need to make in the next couple of weeks. If you want are looking for other recipes that are not necessarily Indian in flavor then check out my Easy Baking page which will give you some inspiration on recipes.
So without any further ado, let us get to the recipes. You can have a look at the recipe videos on my socials but let’s get to it. Don’t forget to follow along for more fun recipe inspiration.
If you try any of these recipes, don’t forget to share it with me on pinterest & instagram so I can see how it turned out. I’d love nothing more than to chat with you on your cooking/baking.
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Fluffy mini yeasted doughnuts dusted in cardamom sugar and filled with a sweet masala chai custard that is packed with all the spices. This is a delicious Indian fusion dessert recipe to make for any occasion.

An easy no bake dessert recipe that is quick and delicious. Not to mention the perfect Indian dessert recipe for the festive season. All you need are a few pantry ingredients and you got the best make ahead dessert that is creamy, rich and crunchy in every bite.

Two favourites: mango lassi and ice cream sandwiches come together to create the best summer frozen dessert that is so easy but so delicious and refreshing. It is creamy and rich but very simple to make.

A classic baked custard that is creamy, rich and so delicious. It is made with eggs, milk, double cream and condensed milk. The addition of saffron makes it even more tasty and the perfect dessert for any occasion.

Til chikki is brittle made out of sesame seeds and jaggery (gur). It is a simple Indian snack and sweet treat recipe that you can easily make at home.

A fluffy and buttery soft pound cake, drenched in Gulab jamun syrup. Served warm with a scoop of vanilla ice cream, topped with pistachios – making it the BEST dessert for Diwali.

Easy pistachio fudge made with whole pistachios, pistachio powder and chopped pistachios. This

A fluffy cake spiced with masala chai that is easy, delicious and fragrant. All you need is one bowl to make it and a few pantry ingredients. Perfect for the festive season of Diwali.

The easiest ladoo’s you will make. They come together in until 10 minutes with simple pantry ingredients. This is an easy mithai recipe that is perfect to celebrate Indian festivals. They are travel friendly too.

Homemade mithai recipe that is perfect for the festive season of Ganesh Chaturthi, or anytime. It is a simple sweet treat that comes together in under 30 minutes with just 6 ingredients. These ladoo’s are made with jaggery instead of sugar making them healthier too.

Hot masala chai poured over vanilla ice cream that is a simple dessert that just happens to be perfect for the summer. It is delicious but cooling and refreshing.

A tender and fluffy cake spiced with cardamom powder, lime zest and flavored with pistachio powder. It is draped with a pink rose icing that compliments the cake making for a pretty but mainly all delicious recipe.

This Indian sweet treat is a cross between Kalakand and Burfi but more on the Kalakand side. We use paneer, condensed milk, milk powder, ghee, nuts, cardamom and saffron. It takes less than 15 mins to make and 30 mins to set, perfect for Diwali.

An eggless cake that is spiced with cardamom, saffron and nuts is baked in a rich sauce filled with condensed milk and more spices. A special treat for the festive season of Diwali coming up.

This is a simple custard recipe that doesn’t need much effort. A dessert that can be made ahead of time and chilled in the fridge before serving. Filled with spices, ginger, brown sugar and tea powder you can make this treat in no time.
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