Mango Lassi Ice Cream Sandwiches

Name: Mango Lassi Ice Cream Sandwiches
Prep time: 15 min
Cook time: 25 min
Ingredients: 150 gm yogurt; 150 ml buttermilk; 1 tsp baking powder; 1 tsp baking soda; 150 gm castor sugar; 1 tsp vanilla; 2 drops almond extract; 60 gm butter (room temperature); 60 ml oil; 1 tsp cardamom powder; Pinch of salt; 300 gm flour; 1 cup mango puree; 1/2 cup yogurt; 4 tbsp icing sugar; 1/2 cup whipped cream; 1 tsp cardamom powder; 1 tsp vanilla; Toasted cashew nuts; Powdered pistachios

Two favourites: mango lassi and ice cream sandwiches come together to create the best summer frozen dessert that is so easy but so delicious and refreshing. It is creamy and rich but very simple to make.

You know my love for mangoes is unlike any other fruit. It is the summer fruit mascot if you ask me but I could be biased. In saying this I have shared some really yummy mango recipes over the season and as it tapers to an end it only seems fitting to end on a high. These mango lassi ice cream sandwiches are so creamy, fresh and the perfect mango dessert that feeds a crowd. The beauty about this is that you can make it ahead of time and it serves up beautifully the next day.

There are a few points to keep in mind when making mango lassi and ice cream sandwiches, we will get into all those details below but first, if you are a fan of ice cream sandwiches you will also love my bourbon ice cream sandwiches. In saying this I have added this recipe to my must have mango recipe list as it truly is the best! Without anymore delay let us get to the recipe.

What is mango lassi? What is mango lassi made of? Where is mango lassi from?

Mango lassi is an Indian sweet yogurt drink made of mango pulp that is blended with milk, yogurt, ice and sugar. Some recipes call for saffron, cardamon, nuts and condensed milk. It is smooth, creamy and refreshing. The simplest but tastiest summer drink to keep you cool.

What are ice cream sandwiches?

Ice cream sandwich is basically ice cream sandwiched between cake slices or cookies or bread. This is layered and sliced into sandwiches which are easy to hold in your hand and eat. The beauty about these sandwiches are that they can be wrapped individually and frozen for months. Unwrap the pieces as needed and you have a delicious summer dessert ready to go!

What is mango lassi ice cream sandwich?

These ice cream sandwiches are basically mango lassi folded into whipped cream to create an ice cream base layer. The cake is a cardamon cake. We layer the cake at the bottom of the baking tray, add the ice cream base , add toasted cashew nuts and place the second layer of the cake. It is frozen until firm, we slice it and dip one side into pistachio powder before serving.

Is mango lassi healthy for you?

Mango lassi is traditionally made with sugar or condensed milk which is not the healthiest option if you are consuming large amounts of it. Having said this, you can use any sweetener and still it wont be healthy if you consume large amounts of it one go. So just enjoy it in moderation like any other food and you are good to go.

What is the difference between mango lassi and shake?

Mango lassi must have yogurt in the base. While shakes might have ice cream or milk in the base, they could also have bananas and other fruits as well. Mango lassi is pure mango pulp.

Can I use store bought cake to make ice cream sandwiches?

Yes you absolutely could use your favorite pound cake/cake from the store to make these ice cream sandwiches. Make sure it is a soft and fluffy cake as one you freeze it, the cake should still have a good bite/texture to it.

What ingredients do you need to make mango lassi ice cream sandwiches?

To make the ice cream base we need whipping cream, mango puree, yogurt, cardamon, vanilla, icing sugar. The cake needs yogurt, buttermilk, baking powder, baking soda, cardamom, vanilla, salt, flour, oil, butter, castor sugar. I have used toasted cashew nuts in the ice cream base and pistachio powder on the outside once sliced. You can use a store bought cake instead of making your own. I have used mango dxb mangoes to make the puree but you can use any good quality fresh mango puree to make it.

What equipment do you need to make mango lassi ice cream sandwiches?

We need to beat the whipping cream with an electric beater to soft peaks. I have used a bowl and whisk to mix the mango lassi with the cream. To make the cake we need a large mixing bowl and whisk. I have baked the cake batter in an 8×8 inch baking tin that is lined with baking paper. I like using a bread knife to portion the cake into two layers but any sharp knife will work.

How to make mango lassi ice cream sandwiches?

Eggless cake base

We start by preheating the oven to 170℃, line an 8×8 inch square tin with baking spray and parchment paper. In a mixing bowl add the milk, yogurt, baking powder, baking soda and stir together. The mixture will foam up and get frothy. Add the sugar, room temperature butter, oil and mix well. Beat for a minute until pale and creamy. Add vanilla and almond extract drop. Add the flour, salt and cardamom powder. Whisk until smooth and combined. Pour the batter into the prepared loaf tin and bake for 25 minutes.

Mango lassi ice cream base

While it bakes make the ice cream base, whip the cream until soft peaks, place in the fridge. Blend the mango with milk, yogurt, sugar, cardamom, vanilla until smooth. Pour into the whipped cream and fold together. Place in the fridge until needed.

Assembly

Once the cake is baked, allow it cool completely in the tin. Remove from the tin and set the baking paper aside (we will use it). Slice it into 2 layers. Place one layer into the 8×8 inch tin lined with the leftover baking paper. Layer the mango lassi ice cream base on top, add toasted cashews and place the second layer of the cake on top of the ice cream base. Cover with cling wrap and let it set in the freezer to set for a minimum of 6 hours. Once it is firm, remove from the tin and slice into even portions, and dip once side into pistachio powder. Enjoy!

Serving mango lassi ice cream sandwiches?

I like dipping the pieces into pistachio powder not only because it looks good but I love mango lassi with chopped pistachios and cashews so the flavors work well here. You can use melted white chocolate or chopped nuts as well. Add fresh whipped cream and mango slices on top if you would like.

Storing mango lassi ice cream sandwiches?

These ice cream sandwiches keep in the freezer for over 2 months. I would suggest, wrapping each piece in cling wrap and then baking paper before freezing, that way when you need your fix you can unwrap a piece and enjoy. They must be stored in the freezer.

Looking for more mango recipes?

Now that we have covered how to make these mango lassi ice cream sandwiches, you can have a look at the recipe video on my socials but let’s get to it. Don’t forget to follow along for more fun recipe inspiration.

If you try this recipe out, don’t forget to share it with me on pinterest & instagram so I can see how it turned out. I’d love nothing more than to chat with you on your cooking/baking.

Mango Lassi Ice Cream Sandwiches

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Freeze Time 8

Course Cake, Dessert, High Tea, Ice Cream, Sweet tooth, tea time

Cuisine American, Indian

Servings 16 pieces

Equipment

Mixing bowl
Blender
Whisk
8x8 inch Square tin
Baking paper
Sharp knife