VIRAL Caramel Pudding Latte

This coffee based drink has been trending all over the internet and for good reason. It is literally a dessert and tastes perfect, with little effort and a handful ingredients the recipe comes together easily.

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Prep Time 5

Cook Time 0

Course Breakfast, Brunch, Drinks, mocktail

Cuisine American

Servings 1 person

Equipment

Glass
Straw

Ingredients

1 store bought caramel pudding
30 ml strong black coffee/espresso
45 ml milk
5-6 ice cubes

Instructions

In a glass add the caramel pudding and break it up a bit.
Pour over the milk and add the ice.
Top with the espresso, add a straw and stir.
Serve it chilled.

Notes

I like keeping my caramel pudding chunky so when I sip on the latte I get pieces of pudding with my coffee
Use any milk of your choice
Use a vanilla flavored caramel pudding

VIRAL Caramel Pudding Latte

Name: VIRAL Caramel Pudding Latte
Prep time: 5 min
Ingredients: 1 store bought caramel pudding; 30 ml strong black coffee/espresso; 45 ml milk; 5-6 ice cubes

Hi, hello, its me. Annika. I feel like I need to reintroduce myself cause I have not been very consistent posting recipes or anything on the blog lately. I am hoping for that to change starting with this recipe. I have been a little uninspired but also very busy doing some fun and cool work things. Hence it has been a lot of productivity that has kept me away as well. Having said this, the world we live in right now is not the most comforting but the country I live in right now (UAE 🇦🇪) has to be the most comforting place to be in at the moment. We are not in a safe space but still somehow we feel safe. We are not in the clear but still we are in the process of everything being normal and business as usual. So I am grateful for this and in doing so I made a few yummy recipes that I am excited to share.

I first saw this drink on tiktok – not sure the original source here but there were a couple of ways it was made. First – the caramel pudding at the bottom, topped with milk and then coffee. Second – milk, coffee, caramel pudding on top. Drowned in ice and a straw to serve but the caramel bits seemed weird to me at first. So I tried making this recipe by making the caramel pudding a puree but that diluted the flavor a bit. So I kept it chunky but preferred adding it to my serving glass first, then the milk and finished with coffee. Which was SO MUCH BETTER!! You can try it anyway you like but the chunks are paramount.

Now, to all the store bought haters and the pseudo make it from scratch lovers I have used store bought caramel pudding here and honestly you should too. It is so convenient and simple to prepare you don’t need a lot of money to buy a decent one and it does not have to be fancy, that is the whole point of the recipe. It is simple, accessible and very much enjoyable. In saying this, if you have leftover caramel pudding (lets say cause you make my homemade creme caramel recipe) then use it as needed.

Food pairing –

This is a heavy drink, hence have it in the morning but pair it with something savory like ham and cheese toasties to keep that breakfast balanced or my cheesy eggs on toast as well. You could enjoy this around noon as a quick pick me up as well.