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3 Ingredient Chocolate Truffles

Soft and indulgent, these truffles are made with your favourite chocolate biscuit, cocoa powder and cream cheese. They are the perfect edible gift to make and a serious no bake snack recipe.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Course Finger food, High Tea, Sweet tooth, tea time
Cuisine American, French
Servings 12 truffles

Equipment

  • Food processor
  • Mixing bowl
  • Fork
  • Baking paper

Ingredients
  

  • 15 bourbon chocolate biscuits
  • 75 g cream cheese
  • 15 g cocoa powder unsweetened

Optional

  • 100 g dark chocolate melted
  • 10 ml coconut oil
  • Sea salt flakes
  • Sprinkles

Instructions
 

  • In a food processor add the chocolate biscuits and process until it is a fine powder.
  • Add the cocoa powder, cream cheese and process until well combined, it would form into a clump if you press the mixture together in your hand.
  • Divide and portion the mixture into balls and roll between your palms firmly to create balls. This mixture should yield around 12 truffles.
  • This is optional but I like dunking them into melted dark chocolate mixed with coconut oil, using a fork tap out the excess melted chocolate and place on a sheet of baking paper. Top with salt or sprinkles of choice.
  • Let them chill in the fridge for 30 minutes before wrapping or serving.

Notes

  • You could also drizzle the truffles with melted dark chocolate instead of dunking them into the melted chocolate.
  • I like the addition of cocoa powder to create a rich and intense chocolate flavor in the truffles.