3 Ingredient Mango Sorbet (no added sugar & vegan)
Fruity and delicious, this no churn mango sorbet is literally fresh mangos, lemon juice and salt. It is simple to make and the perfect summer dessert that is healthy and the most yummy treat.
Equipment
- Food processor
- Rubber spatula
- 9 inch loaf tin
- Zip lock bag or Baking tray
Ingredients
- 800 g mango chunks fresh or frozen
- 1 tsp lemon juice
- Pinch of salt
Optional -
- Maple syrup check notes
Instructions
- If you are using frozen mango then great if you are using fresh mangoes make sure to freeze them until solid - around 3-5 hours depending on your freezer.
- In a food processor add the frozen mangoes, lemon juice and pinch of salt, blend together.
- At first the mixture will get lumpy, then grainy. Stop the machine every now and then to scrape down the sides and blend again.
- Once it is smooth and there are no pieces of fruit or lumps, transfer the mixture to the tin and place in the freezer and serve as needed.
Notes
- Make sure the mango chunks are frozen solid before blending.
- Maple syrup - If the mango is not sweet enough, add as much maple syrup as you like to sweeten it up.