4 Ingredient Mango Popsicles
These popsicles are so simple with just 4 ingredients you can make them at home in a few hours. They are a fresh, fruity, deliciously cooling vegan recipe for the summer.
Equipment
- Blender
- Popsicle moulds
Ingredients
- 1 12/ cup mango chunks & pulp
- 1/2 cup coconut milk full fat
- 1 tsp lime juice
- Pinch of salt
Optional:
- Dairy free white chocolate melted
Instructions
- In a blender add the mango flesh (pulp and chunks), coconut milk and blend until smooth. Add the lime juice and salt, blend once more.
- Pour into popsicle moulds and insert the sticks into the moulds.
- Transfer to the freezer and let it set for 6 hours or overnight.
- Remove from the freezer and pop out of the moulds.
Notes
- Allow them to freeze well before you remove them from the mould or else they will break apart.