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Air Fryer Chocolate Chunk Cookie (single serve recipe)

Soft and fudgy these single serve air fryer chocolate chunk cookies are the best dessert recipe to bake up when you are craving a quick and easy sweet treat fix. Not to mention they are best served with a scoop of vanilla ice cream, sprinkle of sea salt flakes and drizzle of caramel sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Brunch, cookie, Dessert, Finger food, Sweet tooth, tea time
Cuisine American
Servings 2 cookies

Equipment

  • Mixing bowl
  • Rubber spatula
  • Chopping board
  • Knife
  • Sauce pot
  • Air fyrer

Ingredients
  

Cookie-

  • 3 tbsp browned butter
  • 3 tbsp brown sugar
  • 1 tbsp castor sugar
  • 1 egg yolk
  • 5 tbsp all purpose flour
  • 1 tbsp corn flour
  • 1/4 tsp baking soda
  • Pinch of salt
  • 1 tsp vanilla extract
  • 2 tbsp crumbled halwa
  • 3 tbsp chocolate chunks

Caramel Sauce-

  • 3 tbsp tahini
  • 1 tbsp maple syrup
  • 1 tsp vanilla

Serve with -

  • Sea salt flakes
  • Vanilla ice cream
  • Olive oil

Instructions
 

  • In a mixing bowl add the melted/browned butter, brown sugar, castor sugar, vanilla and stir to combine. Add the egg yolk and stir well until incorporated.
  • Add the flour, cornflour, baking soda, salt, chocolate chunks and mix until no dry pockets are visible. Add the halwa and briefly mix until combined.
  • Divide the dough into two balls and bake in a lined air fryer basket for 10 minutes at 170℃ - the beauty about this air fryer is that you don’t need to preheat it, so I baked it directly. If you air fryer needs preheating then do this in the beginning before you start making the dough.
  • While it is baking let us make the caramel sauce by stirring tahini and maple syrup with vanilla together until smooth and thick.
  • Once the cookie is done, remove from the air fryer and serve with a scoop of vanilla ice cream, drizzle of caramel, olive oil and sprinkle of sea salt flakes.

Notes

  • Do not over mix the dough or else the cookies will be dense.
  • The longer you bake the cookies the crispier and firmer they will get. I love underbaking them so they are still soft and perfectly chewy and fudgy.