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Apple Cinnamon Muffins

Fluffy one bowl muffins that come together in under 30 mins. They are packed with fresh apples, cinnamon and topped with sugar making for a very delicious caramelized crunch on the top.
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Prep Time 5 minutes
Cook Time 23 minutes
Course Breakfast, Cupcake, Finger food, High Tea, Sweet tooth, tea time
Cuisine American
Servings 6 muffins

Equipment

  • Large mixing bowl
  • Spatula
  • Muffin Tray
  • Muffin liners

Ingredients
  

  • 30 gm yogurt
  • 1/2 cup milk
  • 1 tsp lemon juice
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 4 tbsp olive oil
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 1/4 cup flour
  • 1 tsp cinnamon powder
  • 1 cup apples peeled, chopped into cubes
  • Pinch of salt

Cinnamon topping

  • 1 tbsp granulated sugar
  • 1/4 tsp cinnamon powder
  • 2 tsp butter melted

Instructions
 

  • Preheat the oven to 175℃ and line your muffin tray with muffins liners.
  • In a large mixing bowl add the yogurt, milk, baking soda, baking powder, lemon. Let this sit for a 1-2 minutes until frothy. Add the brown sugar, white sugar, olive oil and mix to combine.
  • Add the flour, cinnamon, vanilla, salt and fresh apples. Fold together until no dry pockets. Scoop the batter into the tin.
  • To make the cinnamon topping, mix the melted butter, granulated sugar, cinnamon together and spoon over the top of the muffins. Bake in the oven at 175℃ for 20-23 mins until risen. Let them cool down a little before serving but they are yummy eaten warm with some milk.

Notes

  • You can use pears in place of the apples but then it will be Pear Cinnamon Muffins.