Preheat the oven to 180℃ and line a baking tray with parchment paper.

Cut the tortillas into triangles and spread them evenly over the tray.

Make sure to space them out so they get coated and baked evenly. Spray them with baking spray and dust with cinnamon powder.

Sprinkle over castor sugar and bake for 8-10 minutes. Bake until golden brown and let them cool down completely before serving/storing.

I like to open the oven door and let them cool down in the warm oven for 20-30 minutes (this makes them extra crispy without them getting darker in color)

I love serving them as they are but you can serve them with some fruits, whipped cream, cream cheese dip or even a little caramel sauce.

Store them in an air tight glass jar for 3 weeks. Make sure they are completely cooled down before storing them.