Bourbon Ice Cream Sandwich
Bourbon chocolate sandwich biscuits layered with a creamy homemade ice cream mix, frozen and cut into squares. They are perfect for summer, crunchy, soft, rich and delicious.
Equipment
- Mixing bowl
- Loaf tin
- Cling wrap
- Spoons
- Knife
Ingredients
- 200 ml Full fat whipped cream stiff peaks
- 100 ml Full cream sweetened condensed milk
- 50 gm Chocolate chips
- 25 gm Crushed biscuits
- 12 Whole sandwich biscuits you can use your favourite one
Instructions
- Mix the whipped cream, condensed milk, chocolate chips, crushed biscuits until smooth. set aside.
- Line a 7-inch loaf tin with cling wrap generously.
- Layer 6 sandwich biscuits at the bottom. Spread the whipped cream filling evenly over the biscuits. Top with the remaining 6 biscuits. Cover the top with the remaining cling wrap.
- Place in the freezer for 4-6 hours until firm. Remove from the tin and discard the cling wrap. Using the sandwich biscuits as a guide, portion into 6 pieces and serve.
Notes
- Make sure the whipped cream is beaten to stiff peaks before adding the rest of the ice cream ingredients.
- Freeze for as long or little time depending on your freezer, we want the sandwiches to hold its shape once they are cut into.