Brown Butter Blondies
These blondies are chewy, soft, fudgy and so delicious. The brown sugar gives it a caramel like flavor but the star of this recipe is the brown butter. It makes it even tastier. With a few pantry ingredients you can make these blondies in under 40 mins.
Equipment
- Mixing bowl
- Whisk
- Rubber spatula
- 8x8 inch Square tin
- Baking paper
Ingredients
- 113 g brown butter
- 220 g brown sugar
- 1 egg
- 2 tsp vanila
- 128 g flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- Pinch of salt
For the top -
- Sea salt flakes
Instructions
- Preheat the oven to 175 deg C. Line an 8x8 inch square tin with baking paper and set aside.
- In a large mixing bowl add the brown butter, sugar and whisk together. Add the egg, vanilla and whisk again.
- Add the flour, baking soda, baking powder, salt and gently mix until combined.
- Transfer the batter to the lined baking tray and bake for 20 minutes or until the top is set and a tooth pick inserted into the center comes out with moist crumbs or damp crumbs.
- Allow it to cool completely before cutting, sprinkle over sea salt flakes and serve.
Notes
- Do not over bake these blondies as they will firm up as they cool down.
Cut them into squares only once the blondie has cooled down. - Learn how to brown butter at home.
- Recipe is inspired by simply recipes.