Brownie Balls - VIRAL TikTok recipe
The TikTok viral no bake recipe by Elle Gibsonn with just dates, cocoa powder, oats, maple syrup, almond butter and dark chocolate. These healthy brownie balls are vegan, gluten free, delicious and so easy to make.
Equipment
- Food processor
- Mixing bowl
- Fork
- Baking paper
- Plate
Ingredients
- 100 g medjool dates *check notes
- 20 g maple syrup
- 15 g cocoa powder unsweetened
- 30 g almond butter
- 40 g oat flour literally blended instant oats
- 1/4 tsp cinnamon powder
- 1/4 tsp salt
- 1/2 tsp espresso powder
- 1 tsp vanilla
For the coating
- 45 g dark chocolate
- 5 g coconut oil
- Sea salt flakes
Instructions
- Add all the ingredients into the food processor (except for the dark chocolate, coconut oil and sea salt flakes. You want the mixture to form a sticky batter like dough consistency.
- Divide the mixture into 10 portions. Oil your palms and roll each portion into balls.
- Transfer to a plate lined with baking paper and repeat. Place in the freezer for 10 minutes.
- In the mean time, melt the chocolate in the microwave until smooth, add the coconut oil and stir together.
- Remove the brownie balls from the freezer and dunk each one into the melted chocolate, using a fork remove it and tap out any excess chocolate, sprinkle over the sea salt flakes and place in the same plate. Repeat until all are done.
- Place in the freezer again for 15 minutes or until set. Serve them fridge cold.
Notes
- *Medjool dates: f you do not have medjool dates, use any dates but soak them in water first as they would dry and not sticky enough to create the fudgy texture we need.
- If the mixture is too sticky add more oat flour/protein powder. If the mixture is too dry add more maple syrup.
- You don’t have to dunk the balls in melted chocolate, you could drizzle it over the top as well.