Caesar salad dressing recipe in 5 mins
An easy caesar salad recipe comes with an easier dressing. This recipe is so simple to make and very delicious - not to mention it is healthier and more wholesome filled with greek yogurt instead of mayonnaise and it tastes WAY BETTER!
Equipment
- Mixing bowl
- Whisk
- Fork/mortar & pestle
- Microplane
Ingredients
- 2 anchovy fillets canned
- 2 garlic cloves minced
- 1 cup greek yogurt
- 1/2 a lemon juice
- 1/2 cup parmesan cheese grated
- 1 tsp dried oregano
- 1 tsp black pepper powder
- 1 tbsp olive oil
- Salt as needed
Instructions
- Start by grind the anchovies until its a paste - either in mortar and pestle or with a fork.
- Transfer to a bowl and add the minced garlic, lemon juice Italian herbs, greek yogurt, olive oil, black pepper powder, parmesan cheese.
- Whisk well until combined. Adjust the seasoning with salt as needed.
- Transfer to an air tight container and jar and store in the fridge for up to 1 week.
Notes
- You can make this dressing in a blender as well to make life easier.
- Anchovy haters — you do not taste the anchovies here so don’t be afraid to use it.