Caramelized Banana Latte
Creamy and delicious banana milk poured over espresso and ice to make this very yummy and simple but elevated morning coffee. It is more dessert vibes than drink vibes and perfect to cool down in summer.
Equipment
- Blender
- Sauté pan
- Rubber spatula
- Glasses
Ingredients
- 1 large banana
- 1 tbsp butter
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
- 1/2 tsp vanilla
- 2 cups milk
- Pinch of salt
- 1/2 cup strong coffee
- 1 cup ice
Instructions
- In a sauté pan on medium heat add the butter, brown sugar, bananas and cook for 2-3 minutes until caramelized. The color will be deep brown and have a bitter sweet smell. Do not let it burn.
- While the bananas and caramel is still warm transfer it to a blender, add the cinnamon, vanilla, salt and milk. Blend until smooth, adjust the consistency with water if you need to think it out.
- In a large glass add ice, pour over the coffee and top with the banana milk.
- This recipe makes 2 glasses.
Notes
- Once the bananas are caramelized blend it with the remaining ingredients until smooth immediately or else the caramel will get hard and wont blend smoothly.
- Serve it hot or cold but I prefer it cold.
- You can make one glass and store the extra milk in a bottle in the fridge.