Chocolate Fudge Frosting (no mixer recipe)
This homemade chocolate fudge frosting is perfect for piping, spreading over your cakes and decorating cupcakes too. It doesn’t need a mixer, it is rich, fluffy, creamy and is a very simple recipe to prepare.
Equipment
- Heavy bottom sauce pot
- Rubber spatula
- Mixing bowl
- Cling wrap
Ingredients
- 30 gm butter
- 50 gm dark chocolate
- 100 gm heavy cream
- 30 gm icing sugar
- 15 gm cocoa powder
- Pinch of salt
Instructions
- To make the chocolate fudge frosting we start by adding all the ingredients into a heavy bottom sauce pan and placing on low heat.
- Stir in-between making sure the chocolate is melted and the mixture is smooth. Do not over cook or over mix and take it off the heat.
- Let it cool completely (around 1 hour) before using.
Notes
- Please refer to the write up above with the pro tips before making this recipe
- This is a small batch recipe, you can double the quantity if needed