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Christmas Chocolates - A Boy Called Christmas🎄

Christmas Movie Recipe Inspiration #5 with these easy Christmas chocolates. All you need is chocolate and any fillings/spread you have in your pantry. They are simple but a delicious treat this festive season.
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Prep Time 15 minutes
Cook Time 3 minutes
Chill Time 20 minutes
Course Finger food, High Tea, Mithai, Sweet tooth, tea time
Cuisine American, Belgian, British, French
Servings 24 chocolates

Equipment

  • Mixing bowl
  • Microwave & Freezer
  • Spoons
  • Moulds for the chocolates (I used a Christmas tree silicon mould)
  • Brush

Ingredients
  

  • 200 gm dark chocolate I used Lindt 60%
  • 5 ml olive oil
  • Sea salt flakes garnish

Fillings -

  • Salted caramel sauce
  • Lotus spread
  • Mincemeat

Instructions
 

  • We start by melting the dark chocolate in a bowl in the microwave. I like doing this in 20 second intervals until the chocolate is melted and smooth. Add the olive oil and stir to combine.
  • Add a little teaspoon worth of the melted chocolate in the mould and spread it around as thin as possible. We don’t want any gaps/spaces in the bottom as when we add the filling it shouldn’t leak out.
  • Once the mould is coated with the melted chocolate, place in the freezer for 5 minutes.
  • After it is set, add the fillings into the mould and level it out. Cover the top with the remaining melted chocolate and smooth it out.
  • Place in the freezer and let it set for 10 -15 minutes. Remove the chocolates from the mould, wrap in golden foil wrappers and transfer to a platter.

Notes