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Coconut Ladoos

Calling all coconut lovers. These coconut ladoos are filled with fresh and desiccated coconut making for a very flavorful ladoo. The addition of condensed milk makes it rich and delicious perfect for Diwali.
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Prep Time 10 minutes
Chill Time 15 minutes
Course Appetizer, Celebration, Dessert, Finger food, High Tea, Snack, Sweet tooth, tea time
Cuisine Indian
Servings 12 Ladoos

Equipment

  • Mixing bowl
  • Spoon

Ingredients
  

  • 1 1/2 cups Fresh Coconut grated
  • 3/4 cup Desiccated coconut
  • 1 cup Condensed milk
  • 1 tsp Ghee
  • 1/2 cup Milk powder
  • 1/2 tsp Cardamom powder

Garnish

  • Dried rose flowers

Instructions
 

  • Remove 1/4 cup of desiccated coconut and set aside.
  • Mix all the other ingredients in a medium bowl and stir until the mixture is well combined.
  • Pinch the mixture with your fingers and roll into balls between your palms.
  • Roll the coconut ladoos into the 1/4 cup of desiccated coconut. And stud each ladoo with a dried rose.
  • Chill for 15 mins before serving.

Notes

  • If the mixture seems too runny and wet, add a little more dry coconut into the mixture. If it seems a little dry add a little more condensed milk.
  • If the mixture is sticking to your hands, use a little ghee or coconut oil to help them not stick.