This drink is fresh, easy and delicious. Literally the best summer hack to give your coffee a tropical burst of flavor. Literally your favorite brewed coffee, coconut water and ice stirred together.
If you want to keep the foam separate you can whip the coffee in a blender until foamy and less frothy this will settle on the top of the coconut water. I prefer the froth and the black coffee as it is more enjoyable overall personally. If you are adding any sweetener you can add it into the coffee before shaking. Whatever you do, serve it chilled.