Go Back

Cookie Croissant (Le Crookie) Tiktok Viral Recipe

Flakey golden and buttery croissants stuffed with chocolate chip cookie dough and topped with more dough, baked until chewy and fudgy. This is a simplified version of the VIRAL recipe from the bakery in Paris.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Course Bread, Breakfast, Brunch, Dessert, Snack, Sweet tooth, tea time
Cuisine American, French
Servings 2 people

Equipment

  • Mixing bowl
  • Rubber spatula
  • Baking tray
  • Baking paper
  • Bread knife

Ingredients
  

  • 2 large plain croissants

Cookie dough -

  • 4 tbsp melted butter
  • 4 tbsp brown sugar
  • 2 tbsp castor sugar
  • 2 tbsp yogurt
  • 8 tbsp flour
  • 2 tbsp corn flour
  • 1/2 tsp baking soda
  • Pinch of salt
  • 4 tbsp chocolate chips
  • 4 tbsp chocolate chunks

Optional -

  • Sea salt flakes
  • Icing sugar

Instructions
 

  • We start by preheating the oven to 180℃, line a baking tray with parchment and set aside.
  • In a mixing bowl add the butter, brown & white sugar and stir together until combined. Add the yogurt and mix again.
  • Add the flour, baking soda, salt, chocolate chips, chocolate chunks and stir until combined.
  • Get two large croissants and slice/split them in half with a bread knife. Stuff each cookie with cookie dough and make sure to save some for the top.
  • Transfer the croissants to the baking tray and bake for 10-12 minutes until the cookie dough is just set.
  • Remove from the oven, dust with powdered sugar if you like and serve them hot/warm.

Notes

  • Do not over bake these croissants as they are best served gooey.
  • You can use your favorite chocolate chip cookie dough recipe or a store bought cookie dough