Cookie Dough Bark (healthy) - VIRAL Tiktok Recipe
This chocolate chip cookie dough bark is a no bake, simple and delicious recipe. It is gluten free, vegan and low in refined sugar. A quick and easy healthy dessert snack to make in little time and perfect for all those cookie dough lovers.
Equipment
- Mixing bowls
- Rubber spatula
- Spoons
- Baking tray
- Baking paper
Ingredients
- 1 1/2 cup almond flour
- Pinch of salt
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/2 tsp vanilla optiona
- 1 cup dark chocolate chips divided
Instructions
- We start by melting half the chocolate chips in a microwave safe bowl until smooth, I like doing this at 20 second intervals, stirring.
- In another bowl add the almond flour, salt and stir. Add the vanilla, maple syrup, coconut oil, the other half of the chocolate chips and stir well. The mixture if squeezed in your hand should hold its shape. Mix it by hand if you prefer.
- Transfer the mixture to a lined baking tray and spread the dough out, using your fingers to make an even layer.
- Top with the melted chocolate and sprinkle sea salt flakes. Place in the freezer for 2 hours or until firm.
- Remove from the freezer and break into pieces. Serve with milk.
Notes
- If the dough is too dry add 1 tsp of coconut oil into the mixture and stir well, add as much as needed but stir well before adding more. If the dough is too sticky add more almond flour and stir well.