Easter Blondies (Quick & Easy Recipe)
These blondies are like cookie bars but so much better. They are soft, chewy, crunchy and packed with easter chocolate including mini cream eggs. Such as simple dessert to bake for the season.
Equipment
- Mixing bowl
- Rubber spatula
- Whisk
- 9x10 baking tray
- Baking paper
Ingredients
- 125 g browned/melted butter
- 200 g brown sugar
- 1 eggs
- 1 tbsp vanilla
- 150 g flour
- Pinch of salt
- 150 g walnuts toasted and chopped
Add ons -
- Cadbury creme eggs maltesers, mini chocolate eggs, smarties
Finish with -
- Flakey sea salt
Instructions
- In a bowl add the browned/melted butter, brown sugar and whisk until smooth.
- Add the eggs, vanilla and whisk again, this time for a couple of minutes until pale and creamy.
- Add the flour, salt, walnuts and switch to a spatula, fold together until combined.
- Transfer to the baking tray and bake for 25 mins but I would check them after the 20 min mark. If a tooth pick inserted into the center comes out with damp crumbs then you can take it out of the oven. If it has raw batter on it, bake it for an additional 5 minutes.
- Once out of the oven, stud the top with an assortment of easter candy, get creative and make a few easter bunnies or carrots etc.
- Cut into squares, finish with flakey sea salt and serve.
Notes
- Do not over bake these blondies as they will continue to cook and firm up in the residual heat of the baking tray.
- Stud the blondies with the chocolate while still warm so they can melt into the blondies as it cools down.