Easter Orange Mimosa
Simple and yummy cocktail to make for Easter. A twist on the classic mimosa that is just orange juice, elderflower cordial and champagne. Perfect drink recipe to pour up in no time.
Equipment
- Flute/Coupe
- Pitcher
Ingredients
- 1.5 liters champagne
- 600 ml orange juice
- 100 ml lemon juice
- 45 ml elderflower cordial
Instructions
- Pour the orange juice, lemon juice and elderflower cordial into a pitcher and stir around.
- Pour into flutes or coupe glasses half way through and top with champagne.
- Serve it chilled and garnish with a lemon slice.
Notes
- Always chill the champagne and orange juice before serving.
- You can also pour the juice directly into the glasses and top with champagne as well.