Easy Banana Bread Recipe
This banana bread is not only easy to make but also very delicious, it has a moist and fluffy texture that is soft and has a tender crumb making it THE BEST recipe you will bake.
Equipment
- Blender
- Mixing bowl
- Whisk
- Rubber spatula
- 9 inch loaf tin
- Baking paper
Ingredients
- 58 gm butter
- 56 gm oil
- 175 gm caster sugar
- 25 gm brown sugar
- 2 large overripe bananas
- 2 eggs
- 75 ml yogurt
- 1 tsp vanilla optional
- 200 gm flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp cinnamon powder
- Pinch of salt
Instructions
- Preheat the oven to 180℃, line a 9 inch loaf tin with baking paper and brush with a little oil, set aside.
- In a blender add the bananas, eggs, yogurt, butter, oil, sugar, vanilla and blend until smooth.
- Pour into a large mixing bowl, add the flour, baking powder, baking soda, salt, cinnamon.
- Whisk together until combined. We do not want any flour lumps in this batter so make sure it is smooth.
- Transfer the batter into your lined tin and bake for 35-40 minutes or until a tooth pick inserted into the center comes out clean.
- Allow to cool in the tin until it is easier to handle and remove from the loaf tin, allow to cool on a wire rack. Slice and serve.
Notes
- Make sure to do a tooth pick test with the banana bread before removing from the oven - wee are looking for it to come out clean or with tiny dry crumbs. if need be bake it for a few minutes longer or remove ahead of time if done.