Easy Cheesy Eggs On Toast
A simple breakfast recipe that is filled with cheesy eggs and fresh herbs on toast with a spicy garlic butter on top. Comes together in under 20 mins!
Equipment
- Mixing bowl
- Spoon & Fork
- Sauce pan
Ingredients
Garlic Butter
- 2 tbsp Butter
- 1 tbsp Olive oil
- 1 tsp Chili flakes
- 1 Garlic clove minced
- 1/2 tsp Paprika powder
- 1/2 tsp Pepper powder
Egg Mixture
- 4 Hard boiled eggs
- 1/2 cup Cheese cheddar and parmesan cut into cubes
- 1/2 tsp Dried herbs
- Salt to taste
- 1/2 cup Fresh herbs
- 2 Slices toast
Instructions
Garlic chili butter -
- In a small sauce pan over medium heat add the butter and oil. Let bubble up and add the chili flakes, paprika, pepper powder, minced garlic.
- Stir around and the color will change to a pale red. Let it cook for 1-3 mins on low to medium heat until it stops bubbling.
- Take off the heat and transfer to a glass jar. Set aside.
Egg mixture -
- To make the eggs, add your boiled and peels eggs into a bowl. Cut them in half and roughly mash using a fork.
- Add the cheeses and mix until well combined and mashed through. It is best to mash the mixture while the eggs are warm as it melts the cheese ever so slightly.
- Season with salt and dried herbs. Stir and set aside.
Assemble -
- Get a large piece of toast, add the fresh herbs on top, spoon over the egg mixture and top with the garlic chili butter. Serve it immediately.
Notes
- You can use any cheese or leftover cheese from he fridge to make this recipe.
- It is best served on toasted brioche or sourdough.