Easy Grilled Cheese Sandwiches
Crunchy and golden bread stuffed with 3 types of cheeses to make the BEST grilled cheese sandwich. They are the ULTIMATE snack, delicious to eat on its own and easy to make in little time and fully customisable.
Equipment
- Bread knife
- Grater (shred the cheese)
- Sauté pan
- Spatula
- Baking paper
- Butter knife
Ingredients
- 6 slices milk bread
- 3 tbsp butter
- 3 tbsp mozzarella cheese
- 3 tbsp gouda cheese
- 3 tbsp emmental cheese
- Crushed black pepper
Instructions
- Butter both sides of the slice bread.
- Fill one side of the slices with 1 tbsp of each of the cheeses. Add crushed black pepper on top and cover with the the other slice of bread.
- Wrap in baking paper and place on a sauté pan on low-medium heat. Cook for 2 minutes on low heat on each side.
- The cheese should’ve melted in this time, remove the baking paper and finish cooking on the pan over direct heat for 1-2 minutes on each side until golden and crispy.
- Remove from heat, transfer to a wire rack to cool for 1 minute before slicing and serving.
Notes
- Butter both sides of the bread.
- Use as much cheese as you would like but 3 tbsp per sandwich is good.
- Cook the sandwich low and slow wrapped in baking paper for a couple of minutes before removing the paper and cooking further until golden.
- Allow it to rest on the wire rack for 1 minute before slicing - this keeps it crispy on both sides.