Easy Healthy Banana Bread
This banana bread bake up in under an hour and uses a handful of wholesome ingredients. Quick and easy sweet treat to make when you want a fluffy and delicious snack or dessert.
Equipment
- Large mixing bowl
- Fork
- 9inch Loaf tin
- Baking paper
Ingredients
- 3 large overripe bananas
- 3 eggs
- 1/2 cup peanut butter
- 3/4 cup oat flour
- 2 tsp baking powder
- 1 tsp baking soda
- Pinch of salt
- Optional:
- 1/2 tsp cinnamon powder
- 1 tsp vanilla
- 2 tbsp desiccated coconut, walnuts and sesame seeds
- 1 ripe banana (sliced in half length wise)
Instructions
- Preheat the oven to 180℃. Line a 9 inch loaf tin but brushing the inside with oil and adding a piece of baking paper at the bottom. Let it hang over the sides as it will make it easier to remove from the tin later.
- In a large mixing bowl mash 3 overripe bananas with a fork until its a pulp. Add the eggs and stir. Add vanilla and stir. Add the peanut butter and stir to combine.
- Add the flour, baking powder, baking soda, salt, cinnamon and if you are adding any add ons, now would be the time t add them, stir well.
- Pour the mixture into the tin and top with the extra banana that is sliced, desiccated coconut, walnuts and sesame seeds.
- Bake at 180℃ for 30-35 mins until it has risen, the top is golden, knife poked into the center comes out clean or a few crumbs is fine too. Let it cool before slicing and serving.
Notes
- If you like add chocolate chips, berries, nuts, dried fruit etc before baking.
- Top the bread with anything you like I have used desiccated coconut and sesame seeds with more bananas.