Easy Healthy Brookie Pie
Why choose between and brownie or cookie when you can have both at the same time? This healthy rookie recipe is so simple to make, it is a delicious healthy treat that is gluten and lactose free.
Equipment
- Mixing bowl
- Rubber spatula
- Baking tin (7/8inch)
- Baking paper
Ingredients
Cookie Layer -
- 1/4 cup peanut butter runny
- 1/4 cup coconut oil
- 1 tsp vanilla
- 1/2 tsp almond extract
- 1 egg
- 1/4 cup coconut sugar
- 1 cup almond flour
- 1/2 tsp baking soda
- 1/4 cup chocolate chips
Brownie Layer -
- 1/4 cup tahini
- 1/4 cup olive oil
- 1 tsp vanilla
- 1 egg
- 1 tsp instant coffee powder
- 4 tbsp milk
- 1/4 cup coconut sugar
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup chocolate chips
- 1/4 cup chopped almonds
- Sea salt flakes
Instructions
- Preheat the oven to 180℃ and line an 8 inch tin with baking paper, set aside.
- In a large mixing bowl we add the wet ingredients and coconut sugar for the cookie layer and stir together. Add the dry ingredients and add ons next and mix until combined.
- Layer it into the lined tin and set aside.
- In the same mixing bowl add the wet ingredients, coffee powder and coconut sugar for the brownie layer and stir together. Then add the dry ingredients and add ons, mix together.
- Pour over the cookie layer in the same tin and top with more chocolate chips.
- Bake for 20-22 mins until the top is just set, let it cool in the tin completely before slicing or else it will fall apart.
- Sprinkle with flaky sea salt, slice and serve.
Notes
- Recipe adapted from Dadaeats.
- If your nut/sed butter is not runny, microwave it for a few seconds before making the batter.
- The Cookie and Brownie layer can be baked interchangeably, cookie layer first or brownie layer first, I switch it up every now and then.
- Do not over bake these or else they will be dry and crumbly.