EASY Healthy Chocolate Chip Skillet Cookie
This chocolate chip skillet cookie feeds 2, is healthy, gluten free and dairy free. It is ooey, gooey and delicious, not to mention very easy to make. Stuff it with peanut butter, scoop it out and serve it warm.
Equipment
- Mixing bowl
- Rubber spatula
- 5/6 inch skillet or baking dish
Ingredients
- 2 tbsp coconut oil
- 6 tbsp maple syrup
- 1 tsp vanilla
- 1 egg/ 1 flaxseed egg
- 1/4 cup almond milk
- 2 cup almond flour
- 1/4 cup corn flour
- 1 tsp baking powder
- Pinch of salt
- 1/2 cup chocolate chips
- 1/4 cup peanut butter
Instructions
- Preheat the oven to 180℃ and brush the skillet with a little oil, set aside. In a bowl add the coconut oil, maple syrup and stir.
- Add the egg, vanilla and stir again. Add the milk and stir to combine.
- Add the almond flour, corn flour, baking powder, salt and stir until just combined. Add the chocolate chips and stir again.
- Transfer half the dough to the lined skillet and flatten it out.
- Spoon the peanut butter into the center of the skillet and cover the top with the other half of the cookie dough mixture.
- Bake for 15 minutes until puffed up, golden and still gooey in the center. Whatever you do, do not over bake this cookie.
- Serve it hot/warm with vanilla ice cream, greek yogurt or on its own.
Notes
- Do not over bake this skillet cookie or else it will dry out. Check it after 13 minutes to see the doneness