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Easy Pistachio Buttercream Recipe (ONE STEP RECIPE)

This pistachio buttercream frosting needs one bowl and is only one step to make. It is creamy, rich, easy to make and has all natural ingredients, perfect for cakes, cupcakes and croissants.
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Prep Time 5 minutes
Cook Time 0 minutes
Course Brunch, Cake, Cupcake, Dessert
Cuisine American, Middle Eastern

Equipment

  • Mixing bowl
  • Electric beater

Ingredients
  

  • 3/4 cup butter
  • 1 1/4 cup icing sugar
  • 1/4 cup pistachio paste smooth
  • 1 tbsp tahini
  • 1 drop almond extract

Instructions
 

  • In a large mixing bowl add the butter, pistachio paste, icing sugar the almond extract, tahini and beat with an electric beater until smooth and creamy, around 5 minutes. Place in the fridge until ready to use.

Notes

  • If your icing sugar has lumps sift it before using
  • If your pistachio paste has separated, stir it well until smooth and then use it. Make sure it is at room temperature